This is dough you can eat raw. Or if you're crazy enough to try it, you can bake it too!
We make all of our dough without any eggs and we use heat treated flour. Making it safe to eat from the minute you open it to the second it's gone.
To bake our dough: heat your oven to 350 degrees, bake for 10-12 minutes, and then enjoy some doughlicious cookies!
Our dough is refrigerated, but you can also keep it frozen (and some people prefer to eat it that way!).
For a delicious serving option, we highly recommend trying it after warming it up for a few seconds in the microwave. Put ice cream on top for the sweetest treat!
No you don't have to eat it all at once (although you might want to). If you have leftovers after opening those are good for 4 weeks in your refrigerator and 3 months in your freezer.